Menu Monday 3/8/10

Hello Monday! The past couple of weeks were hectic here in our household and I didn't do such a great job at planning our meals. So today I'm back with my menu plan for the week.

Menu #1 – Grilled Pork Tenderloin, Broccoli, Roasted Potatoes

Menu #2 – Easy Crock-Pot Chicken (Recipe below), Yellow Rice, Green Beans

Menu #3 – Baked Herbed Fish Fillets, Wild Rice, Broccoli

Menu #4 – Roast Cod with Crisp Potatoes (from Real Simple Meals Made Easy)

Menu #5 – Paresan -Crusted Chicken Cutlets (from Real Simple Meals Made Easy)

Easy Crock-Pot Chicken

Place a whole chicken (I sometimes use chicken breasts instead) in crock-pot. Cover with a can of chicken broth and water. Sprinkle with a creole seasoning such as Tony Chacheri's. I find every crock-pot and slow cooker different, but I usually cook mine for about 8 hours.

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