Menu #1 – To Die for Crock Pot Roast, Roasted Potatoes, Steamed Broccoli
Menu #2 – Swiss Chicken (see recipe below), Corn, Garlic Seasoned Lima Beans
Menu #3 – Oven Fried Pork Chops, Saffron Rice, Seasoned Green Beans
Menu #4 – Grilled Steak (trying the marinade from this recipe), Basil Pesto Penne Pasta, Baked Summer Squash
Menu #5 – Baked Herbed Fish Fillets, Roasted Cauliflower, Wild Rice
Swiss Chicken
6 boneless, skinless chicken half-breasts
6 slices Swiss cheese
Garlic Powder
Pepper
1 can Cream of Chicken Soup
1/2 cup milk
1 cup Herb-Seasoned Stuffing Mix
1/4 cup melted butter
Place chicken in baking dish. Sprinkle with garlic powder and pepper to your taste. Mix soup and milk in a bowl and pour over chicken. Sprinkle with stuffing mix and drizzle with melted butter.
Bake at 350 degrees covered with foil for 50 minutes or until done.
