So how was everyone's weekend? Are you ready for a new week? I'm back to share my menus for the week. A couple of menus are being moved from last week since we ate leftovers one night and went out to dinner with friends one night.
Slow Cooker Corned Beef from Sandra Lee (I'm altering the recipe a bit), Roasted Potatoes, Steamed Broccolli
Poppy Seed Chicken Casserole, Rice, Sweet Peas
Grilled Steak, Salad, Twice Baked Potatoes
Grilled Pork Tenderloin (might end up being cooked in slow cooker depending on the weather), Yellow Rice, Roasted Broccoli
Lime & Cilantro Marinated Chicken, Wild Rice, Bacon Wrapped Green Beans